Glycemic Index by Food Group
Whether you're on a diet to lose weight, trying to regulate your energy level, or trying to gain that trophy-winning edge to set a PR at that next 5K or marathon, adjusting your food intake with the glycemic index is key.
Essentially, the index rates foods according to the rate at which the body metabolizes food and burns calories. Everyone knows the dreaded sugar buzz followed by a shivering energy crash.
In fact, this is part of the basis of the South Beach diet. The lower the number, the slower burning the food is.
Cereals
All Bran |
51 |
Bran Buds + psyllium |
45 |
Bran Flakes |
74 |
Cheerios |
74 |
Corn Chex |
83 |
Cornflakes |
83 |
Cream of Wheat |
66 |
Frosted Flakes |
55 |
Grapenuts |
67 |
Life |
66 |
muesli, natural |
54 |
Nutri-Grain |
66 |
oatmeal, old fashioned |
48 |
Puffed Wheat |
67 |
Raisin Bran |
73 |
Rice Chex |
89 |
Shredded Wheat |
67 |
Special K |
53 |
Total |
76 |
Cereal Grains for Baking and Cooking
barley |
25 |
basmati white rice |
58 |
bulgar |
48 |
couscous |
65 |
cornmeal |
68 |
millet |
71 |
quinoa |
35 |
Fruit
apple |
38 |
apricots |
57 |
banana |
56 |
cantaloupe |
65 |
cherries |
22 |
dates |
103 |
grapefruit |
25 |
grapes |
46 |
kiwi |
52 |
mango |
55 |
orange |
43 |
papaya |
58 |
peach |
42 |
pear |
58 |
pineapple |
66 |
plums |
39 |
prunes |
15 |
raisins |
65 |
watermelon |
72 |
Snack Foods (yay!)
chocolate bar |
49 |
corn chips |
72 |
croissant |
67 |
doughnut (Yo, Homer Simpson!) |
76 |
graham crackers |
74 |
jelly beans |
80 |
Life Savers |
74 |
oatmeal cookie |
57 |
pizza, cheese & tomato |
60 |
Pizza Hut supreme pizza |
33 |
popcorn, lite microwave |
55 |
potato chips |
56 |
pound cake |
54 |
Power Bars |
58 |
pretzels |
83 |
saltine crackers |
74 |
shortbread cookies |
64 |
Snickers Bar |
41 |
strawberry jam |
51 |
vanilla wafers |
77 |
Wheat Thins |
67 |
Breads
bagel, plain |
72 |
French baguette |
95 |
croissant |
67 |
hamburger bun |
61 |
apple, cinnamon |
44 |
blueberry |
59 |
oat & raisin |
54 |
pita pocket |
57 |
pizza, cheese |
60 |
pumpernickel |
49 |
sourdough |
54 |
rye |
64 |
white |
70 |
wheat |
68 |
Dairy Products
chocolate milk |
35 |
custard |
43 |
ice cream, vanilla |
60 |
ice milk, vanilla |
50 |
skim milk |
32 |
soy milk |
31 |
tofu frozen dessert (OKaaaay...) |
115 |
whole milk |
30 |
yogurt with fruit |
36 |
yogurt, plain |
yogurt, plain |
Beverages
apple juice |
40 |
soft drinks |
65 |
sports drink |
78 |
grapefruit juice |
48 |
orange juice |
46 |
pineapple juice |
46 |
Pasta Products
cheese tortellini |
50 |
fettucini |
32 |
linguini |
50 |
macaroni |
46 |
spaghetti, boiled for 5 minutes |
33 |
spaghetti, boiled for 15 minutes |
44 |
spaghetti, protein enriched |
28 |
vermicelli |
35 |
Sugar Products
fructose |
22 |
honey |
62 |
maltose |
105 |
table sugar |
64 |
Beans and Legumes
baked |
44 |
black beans, boiled |
30 |
butter beans, boiled |
33 |
cannellini beans |
31 |
garbanzo, boiled |
34 |
kidney, boiled |
29 |
kidney, canned |
52 |
lentils, green or brown |
40 |
lima, boiled |
32 |
navy |
38 |
pinto, boiled |
39 |
red lentils, boiled |
27 |
soy, boiled |
16 |
Other articles you'll be interested in:
- Use the Mifflin Equation to determine caloric needs and regulate weight control.
- 5 Effective Dynamic Warm_Up Techniques
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